Thursday, January 21, 2010

Blackberry Cobbler

Jim loves Blackberry Cobbler, and my mom gave me this wonderful recipe a few years ago. I made this last night for Jim's belated birthday treat. Blackberry Cobbler

1/2 cup sugar
2 T tapioca
1/4 tsp. allspice
5 cups blackberries (fresh or thawed)
2 T orange juice

1 cup flour
1/3 cup and 1 T sugar, divided
1/4 tsp. baking soda
1/4 tsp. salt
1/3 cup vanilla yogurt
1/3 cup milk
3 T melted margarine

In a large bowl, combine sugar, tapioca, and allspice. Add berries and orange juice. Toss to coat. Let stand for 15 minutes. Spoon into prepares 2 quart baking dish.
In a mixing bowl, combine flour, 1/3 cup sugar, baking soda, and salt. Combine yogurt, milk, and margarine. Stir in dry ingredients until smooth. Spread over berry mixture. Bake at 350 degrees for 20 minutes. Sprinkle with 1 T sugar. Bake 25-30 minutes longer or until golden brown. Serve warm.
I like it served with a scoop of vanilla ice cream, and Jim likes his in a bowl of milk. Enjoy!

No comments: