Caramel Dip1 stick margarine
1 1/2 cups brown sugar
3/4 cup light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
In a 2 quart sauce pan melt margarine over low heat. Add brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Increase heat to just below medium. Stir constantly until liquid comes to a boil. Remove from heat and whisk in vanilla.
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1 comment:
I need to make a batch of that dip, but I used my sweetened condensed milk today to make a batch of ice cream. It's a new recipe that I'm trying that you just mix together and then stick in the freezer. I'll let you know how it turns out. :)
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